C. KJELDSEN, G. LIND HAASE SVENSEN: Introduction: Networking private entrepreneurs in rural areas – social capital or wase of time?; H. BJORKAUG, G. TURID KVAM: Local small-scale food enterprises: ambitions and initiatives for achieving business growth among male and female owners managers; T. BRINK: What connections in networks of private entrepreneurs are related to grow?; M. WEINREICH HANSEN: Rural indentity in organic food processing – a sensemaking approach; S. HUTTUNEN: Embeddedness in local farm-scale bioenergy production.